Historische Küche im Netz (Retrospektive)
- Barocke Köstlichkeiten in Salzburg
- Tagungsbericht “Klosterküche”, Kloster Melk
- Copyright gilt auch für Rezepte von historischen Rezeptvorgaben
- Landwirtschaft veränderte menschliche Gene
- Import nach Europa änderte Wachstumsverhalten der Tomate
- Spätantike Taverne in Ephesos ergraben
- Pompeii – Stadt des Fast Food
- Ausstellung zu mal. Gärten (Landesmuseum Brandenburg)
- Bienen als steinzeitliche Nutztiere, nochmal, und wieder
- Salzzitronen (Rezept)
- Veränderung der Esskulturen durch Globalisierung
- Pilz-Bier
- Datenbank zur Geschichte der Kochbücher
- Zur Feierkultur steinzeitlicher Kulturen
- Geschichte der Sardine
- Zucker in medizinischen Rezepten
- Einblicke in die Fischereigeschichte
- Online-Ausstellung zur Ernährung in Mittelalter und Renaissance (Getty Museum)
- Ein Tag im Leben eines iranischen Bäckers
- Robert Maier kocht römisch (Video)
John Crophill’s Commonplace Book (before 1485) by Daniel Myers (Medieval Cookery):
- Recipes from John Crophill’s Commonplace Book – 62 Char de Marchaunt
- Recipes from John Crophill’s Commonplace Book – 61 Farsure For Soper
- Recipes from John Crophill’s Commonplace Book – 60 Farsure
- Recipes from John Crophill’s Commonplace Book – 59 Charlet Aforce
- Recipes from John Crophill’s Commonplace Book – 58 Botre of Almaunde Melk
- Recipes from John Crophill’s Commonplace Book – 57 Letlardes
- Recipes from John Crophill’s Commonplace Book – 56 Ynde de Cypres
- Recipes from John Crophill’s Commonplace Book – 55 Rosee
- Recipes from John Crophill’s Commonplace Book – 54 Blaunde Sorre
- Recipes from John Crophill’s Commonplace Book – 53 Bokenande
- Recipes from John Crophill’s Commonplace Book – 52 Jussele
- Recipes from John Crophill’s Commonplace Book – 51 Ravioles
- Recipes from John Crophill’s Commonplace Book – 50 Charlet
- Recipes from John Crophill’s Commonplace Book – 49 A Tarte of Fysche
- Recipes from John Crophill’s Commonplace Book – 48 A Tarte Pernusames
- Recipes from John Crophill’s Commonplace Book – 47 (untitled)
- Recipes from John Crophill’s Commonplace Book – 46 Apilmows de Gesse
- Recipes from John Crophill’s Commonplace Book – 45 Freschure
- Recipes from John Crophill’s Commonplace Book – 44 Blaunch Desorre
- Recipes from John Crophill’s Commonplace Book – 43 Browet Ingse
- Recipes from John Crophill’s Commonplace Book – 42 Browet Seche
- Recipes from John Crophill’s Commonplace Book – 41 Browet of Sarasynes
- Recipes from John Crophill’s Commonplace Book – 40 Mawmene
- Recipes from John Crophill’s Commonplace Book – 39 Tarts of Flesch
- Recipes from John Crophill’s Commonplace Book – 37 Cewe de Kounsye
- Recipes from John Crophill’s Commonplace Book – 36 Prymerose
- Recipes from John Crophill’s Commonplace Book – 35 Rosee
- Recipes from John Crophill’s Commonplace Book – 34 Cyvee
- Recipes from John Crophill’s Commonplace Book – 33 Counses
- Recipes from John Crophill’s Commonplace Book – 32 Garbage
- Recipes from John Crophill’s Commonplace Book – 31 A Gelle
- Recipes from John Crophill’s Commonplace Book – 30 A Stywe
- Recipes from John Crophill’s Commonplace Book – 29 Rys Camelyne
- Recipes from John Crophill’s Commonplace Book – 28 Burgeoun de Vyne